Mercury traps are devices used to collect mercury. Mercury has unique physical properties and is worth investigating in detail.
Mercury, at room temperature, is in a liquid state, which is unique in the metal family. Its color is silver-white and its luster is eye-catching, just like a flowing silver, which is very strange to see. Its density is quite high, about thirteen times that of water. If an object is placed on a liquid mercury, ordinary things can float, which is due to the high density of mercury.
And the fluidity of mercury is very good, like a smart spiritual liquid, slippery when encountered, and it is difficult to stay on the surface of other things. This property is also related to its liquid quality. Furthermore, the melting point of mercury is extremely low, only -38.87 ° C, while the boiling point is 356.6 ° C. This temperature range allows it to maintain a liquid state at room temperature.
Its evaporation property is also not to be underestimated. Although the evaporation rate is slow at room temperature, it will gradually evaporate when placed in an exposed place for a long time. Mercury vapor is colorless and odorless, but it is toxic and harmful.
The surface tension of mercury is extremely high, so mercury drops on the plane and often aggregates into beads, which are round and not easy to disperse. This is because the surface tension wants to minimize the surface area of mercury. This physical property is also reflected in the operation of mercury traps. By using the fluidity and surface tension of mercury, mercury can flow freely in the trap, effectively capturing mercury vapor or other mercury particles, and achieving the purpose of absorbing mercury to prevent the escape of mercury and prevent it from harming the surrounding environment and life.

Braised chicken, its cooking method is very wonderful, the materials are carefully selected, and the craftsmanship is complicated, so it has its unique flavor and rich chemical properties.
First talk about the change of its protein. Chicken is rich in protein. When braised, high temperature denaturates the protein. Peptide chains stretch, the structure is loose, and the molecular conformation is changed. In this way, the protein digestibility increases, the human food is easier to absorb nutrients, the taste is also changed from firm to soft and tender, and the chewing is better than in the past.
Times and the melting of fat. When braised, the fat in the chicken is partially dissolved, and it is in the state of small oil droplets in the braised soup. Part of the oil interacts with the fragrance components to increase its aroma. And the oil is coated on the surface of the chicken, making the chicken skin oily and shiny, attractive in appearance, and adding a mellow taste.
Furthermore, the sugar also changes. Although there is little sugar in the chicken, when it is braised, the sugar and amino acids undergo a Maillard reaction. When the temperature rises, the two combine to form a black essence-like substance, and the chicken body has a brown-red color. The aroma is overflowing, forming a unique flavor and tempting appetite.
Fragrance ingredients are also key. Star anise contains anisole, anisole, etc., cinnamon contains cinnamaldehyde, and cloves have eugenol. When halogenated, the fragrance ingredients are dissolved in the braised soup and seeped into the chicken, which not only adds a unique aroma, but also some ingredients have the ability to inhibit bacteria and help the braised chicken survive for a long time.
The use of salt should not be ignored. The salt in the braised soup is an electrolyte, which penetrates into the chicken tissue, reduces water activity, and inhibits the growth of microorganisms. At the same time, the osmotic pressure is adjusted to make it easier for other ingredients in the braised soup to penetrate into the chicken, smoothing its taste and forming a salty taste.
The deliciousness of braised chicken stems from the ingenious combination of various chemical properties, and the interaction of ingredients, spices and seasonings during braised production, thus becoming the unique charm of this traditional cuisine.

Tungsten halogen lamps are widely used in industry and have many advantages. They are used in various industrial scenes.
First, in the field of factory lighting, tungsten halogen lamps shine. Their luminous efficiency is quite high, which can provide sufficient and bright light for large factories. The lighting range is wide and uniform, allowing workers to operate machines and detect products under clear light, effectively improving work efficiency and reducing the possibility of operation errors due to dim light.
Second, in the photography and film and television production industries, tungsten halogen lamps also play an important role. It can provide stable and close to daylight color temperature light, can accurately restore the true color of the object, make the shooting picture more realistic and vivid, help photographers and film and television practitioners to achieve the ideal visual effect.
Third, in the printing industry, the halogen tungsten lamp plays a key role. In the printing color proofing process, its stable light can ensure that the printed color is highly compatible with the original, avoid color errors due to light deviation, and ensure printing quality.
Fourth, in the textile printing and dyeing industry, the halogen tungsten lamp is used for color detection. With its accurate color reproduction characteristics, it can help staff accurately judge the color of fabrics, control the quality of printing and dyeing, and ensure that the color of products meets standards and customer needs.
In summary, tungsten halogen lamps play an important role in many industrial fields due to their high efficiency, stable color temperature, and accurate color reproduction, providing reliable light source support for industrial production and creation.

In ancient times, there were many ways to make a weapon to resist the hawk, which are described in detail as follows.
First, weave bamboo into a net. Take tough bamboo, split it into strips, and carefully weave it into a net. The size of the net depends on needs, and it is appropriate to omit it without missing it. Hang this net high in the garden or where livestock are active, and when the hawk flies, it is difficult to break free when it touches the net. The "Kao Gong Ji" says: "The workman is good at weaving, and weaving it into a net can control the birds." This net borrows the toughness of bamboo, trapping the wings of the hawk's claws, so that it cannot be violent.
Second, the forger is intimidated. Tie it into a human shape with a bunch of grass and a wooden pole, wear clothes, and wear a crown and strap, and place it in an The knight eagle is alert by nature. When he sees this foreign object, he is often afraid and does not dare to dive rashly. The old man said: "The dummy stands in the wild and seems to be on duty. When the birds see it, they often have the intention to avoid it." The dummy needs to change its position and posture frequently to prevent the knight eagle from getting used to it.
Third, keep a ferocious dog for protection. Choose a dog that is brave and has a keen sense of hearing, and keep it at home. The dog can hear the movement of the knight eagle, bark to warn, and can bite and drive away. "Erya Wing" says: "Dogs have the nature of defense. When they encounter the intrusion of birds, they will fight to chase them away." The ferocious dog uses its deterrence to make the knight eagle dare not easily invade the border.
Fourth, set up a beep to startle A bell made of bronze or iron, or a whistle made of bamboo or wood, hung from a high place, and sounded when the wind moved. When the hawk heard this strange sound, it was easy to be frightened and flew away. The ancient frontier guards also used this rattle to scare away the birds and protect the grain and grass from being pecked. "The whistle rings, and the sound travels to the four fields, and the birds are startled." This rattle is used to deter the heart of the hawk.
Fifth, shoot it with a bow and crossbow. If the hawk is very harmful, a bow and crossbow can be prepared. When it is close, choose a good shooter, lead the bow and arrow, and aim and shoot. However, this is a last resort, and it is necessary to be cautious, so as not to accidentally injure people and animals. " Wu Yue Chunqiu wrote: "Those who are good at shooting can use a bow and crossbow to control birds from a hundred paces away." Although the method of bow and crossbow is lethal, it can effectively prevent the trouble of the knight eagle.

Mercury has a deep impact on the environment and humans. Mercury is a valuable commodity, highly toxic, and can be deposited into different biological systems, such as oceans, lakes, and soils.
In the environment, mercury is depleted to aquatic organisms. For example, plankton absorb mercury, which is depleted by food, and large-scale mercury levels can be high. This does not harm their own health, affecting their reproductive and immune systems, and disrupting the balance of aquatic life, reducing biological diversity.
For humans, if people eat water contaminated with mercury, mercury will enter human health. Mercury can harm the spiritual system, cause mental disorders, and cause common diseases such as earthquakes, common failures, and physical and mental disorders. Mercury affects the human immune system, reducing human resistance and making people more susceptible to various diseases. If exposed to mercury, mercury can cause mental retardation, mental retardation, and other serious problems.
In addition, mercury deposits into the soil affect soil microbial activity, and the absorption of nutrients in dry soil and plant roots. And plants absorb mercury, which in turn affects herbivores and people from food. Therefore, mercury is a major threat to human health and should be highly prevented.